PENNE

Pasta Santina's Penne is "Pen" shaped pasta. Made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA.

The flours used to make Pasta Santina are milled in the United States and they are 100% organic (organic certification is still pending and it will not show on the package for the moment), without the use of chemical fertilizers. The dough has been kneaded and extruded by a bronze die to create its delicate shape. It is then dried at low temperature for about 24 hours to keep nutritional values safe.

While industrial pasta tends to appear more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch.

Penne is one of the few superheroes of the pasta culture. Given its tubular and ridged shape, it can be served in any way possible, with light or rich sauces, or with an amazing  pesto. Combines perfectly with seafood or any meat as well.

This makes the pasta easier for sauce to cling onto and gives it a richer taste.

• Comes in a 12oz package
• Cooking time: 7 minutes